Fall Planting Continues

1. Fall Planting Continues

In my last post, at the height of a summer hot spell, I thought it would be fun to say “Winter Begins Now” and show the garden with snow on it. Well, the heat has abated, and I’m not in any hurry to slip out of summer...
Winter Begins Now

2. Winter Begins Now

With the thermometer on Viagra, we should only mention winter to mentally cool ourselves off, right? Well, that’s a good reason, but as year-round gardeners, it’s also good to think winter now, at the height of summer. It will...
Start Now for Fall, Winter Harvest

3. Start Now for Fall, Winte...

It seems crazy, doesn’t it? What you want is this: and if you want to feed yourself this winter, you should be thinking also about this: Oh boy, kale! Yeah, right now I’m feeling that too. But consider: plan ahead now, not...
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Fall Planting Continues

In my last post, at the height of a summer hot spell, I thought it would be fun to say “Winter Begins Now” and show the garden with snow on it. Well, the heat has abated, and I’m not in any hurry to slip out of summer mode. However, I am still pushing forward on fall planting.

The Japanese turnips — first sowing July 15, second sowing July 27 — are coming along.

Succession planting of turnips

Succession planting of turnips — the ones in front were planted first — will give me a longer harvest.

Japanese turnips

Japanese turnips will be harvested young, when their white bulbous roots are only 1-2 inches around.

A sowing of beets was less successful, as I had some three-year-old seed. But some of them sprouted, as did a nice row of  Rainbow chard.

Rainbow chard starts

Rainbow chard, seeded three weeks ago, is small but healthy.

Rainbow chard

Rainbow chard planted in June, sizing up nicely.

The first sowing of Brussels sprouts got potted up to 4-inch pots about 10 days ago, so they were ready to be planted out. The second batch is still in pots.

Brussels sprouts in pots

Brussels sprouts are starting to size up and be ready for transplanting into their winter home.

So today I sowed in some more beets, transplanted those Brussels sprouts, sowed two rows of Black Spanish radish and two rows of overwintering red onion.

I covered all the crops except the onions with hoops and floating row cover. This helps shade them a bit if we get another heat wave, but I did it more to keep the pests off the young plants. The white cabbage moth can lay a lot of eggs and wreak havoc on brassicas, and the spinach leaf miner loves to attack the young beets and chard. (Soon I’ll plant fall and overwintering spinach, and will have to cover that too, to thwart the leaf miner.)

Here are some more images from today’s gardening:

Brussels sprouts transplanted

The first batch of Brussels sprouts, sown on 6/24 and potted up on 7/27, got planted in the garden today. I put fiberglass hoops over their bed, then covered that with floating row cover.

Beets planted on July 15 came up sporadically - some old seed. After thinning to proper spacing, I sowed more seed today to fill in the rows. These will be covered by hoops and floating row cover to deter flying pests.

Beets planted on July 15 came up sporadically – some old seed. After thinning to proper spacing, I sowed more seed today to fill in the rows. These will be covered by hoops and floating row cover to deter flying pests.

Beds with floating row cover

Turnips, Brussels sprouts, winter radishes, chard and beets are all under floating row cover to give them a better start.

Flies courting

Uh-oh, what’s going on here? Cue the Barry White music – there’s some colorful fly courting happening.

Mustard seed pods

Seed will be collected from this drying Ruby Streak mustard for next year’s crop.

Little Gem lettuce flowering

Little Gem lettuce has flowered and is going to seed. I’ll collect it for next year.

Kongo kohlrabi

Kongo kohlrabi, ready for harvest.

Winter Begins Now

With the thermometer on Viagra, we should only mention winter to mentally cool ourselves off, right? Well, that’s a good reason, but as year-round gardeners, it’s also good to think winter now, at the height of summer. It will spur you to be most productive in the garden.

cabbage snow cone

How about a frosty cabbage snow cone?

Mostly right now, we are tending our summer crops. I must confess, that’s what has kept me busy, and caused some radio silence on the blogging front. Let me cool you off with these ideas:

  • I have little black boxes of winter sitting on the deck.
  • There are a few stakes of autumn marking a corner of a bed.
  • A large white sheet that reminds me of snow is stretched over more open ground.

With encouragement like that, winter cannot be far away.

Things sprout fast in this weather. I did wait until a respite from the extreme heat of early July, because cool-season crops do not sprout well if the soil is too hot. Plus, it is impossible to keep the seedbed continuously damp during the sprouting period. But with days in the 70s and cool nights, now is a great time for those plants to get started.

Last week I planted fall peas, and they are just starting to push their curvaceous stems through the soil. These will fill in between those “stakes of autumn” in the corner of a front bed, where the spring beets lived.

pea shoot

Brussels sprouts and overwintering broccoli seedlings are cheerily growing in black six-pack pots on a shady patio table. The first-sown seeds from a month ago have progressed to grow sets of true leaves, but my second sowing — again, just over a week ago — sprouted so fast and vigorously that I bet they will catch up.

Another lesson about trying to plant during extreme warmth. I sheltered those pots while the seeds sprouted and hit them daily with water, but still they got a bit stressed. All these plants should be ready for transplanting in early August.

Last weekend I prepared a bed for another sowing of beets and chard. The bed had contained fava beans, which were pulled up in May and shelled and sauted with green garlic. Since then, the bed had sat fallow, covered by the fava stalks. The soil was very dry and clodded, and it took multiple waterings to get it back into usable shape. What a dry time we have had from mid-spring until now.

SummerSeedbed

Finally, a row of collard greens went in on the edge of the now-empty garlic bed. My abundant garlic harvest is now drying in the garage, and the bed is opened up for fall and winter crops. I sometimes start summer-planted crops like collards in flats and transplant, but being covered with floating row cover and watered regularly, these plants can grow just as well in place.

I expect the dry weather to continue into early September, so I am diligently watering all these seedbeds and seedlings. And in those beds that are waiting for fall crops, I’m also continuing with water. I’m hoping to feed the soil foodweb, let the weeds sprout so I can skim those off, and keep the ground the from getting hydrophobic. When I put those fall and winter crops into the soil, I want them to experience the best growth possible.

If this spiking weather pattern continues, they’ll need all the help they can get.

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